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Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods

Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods

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Comparison of application of combination

Comparison of application of combination

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Detection of Giardia duodenalis antigen in companion rabbits of Ahvaz district, South-West of Iran

Detection of Giardia duodenalis antigen in companion rabbits of Ahvaz district, South-West of Iran

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An outbreak of severe Macrorhabdus

An outbreak of severe Macrorhabdus

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Effect of different extenders on recovery and storage of epididymal ram spermatozoa

Effect of different extenders on recovery and storage of epididymal ram spermatozoa

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Treatment of critical-sized calvarial non-union defect via collagen-polyglycolic acid scaffold loading with simvastatin in rabbits

Treatment of critical-sized calvarial non-union defect via collagen-polyglycolic acid scaffold loading with simvastatin in rabbits

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Necrotic ulcerative dermatitis due to simultaneous infections of Malassezia and Microsporum gallinae in a pigeon (Columba livia domestica)

Necrotic ulcerative dermatitis due to simultaneous infections of Malassezia and Microsporum gallinae in a pigeon (Columba livia domestica)

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The antibacterial activities of six organic solvent extracts of Salicornia iranica against Salmonella typhimurium

The antibacterial activities of six organic solvent extracts of Salicornia iranica against Salmonella typhimurium

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Effect of purple coneflower (Echinacea purpora) and garlic (Allium satvium) as a supplemented dietary intake on some non-specific immune status, hematological parameters and growth performance in grower (Huso huso)

Effect of purple coneflower (Echinacea purpora) and garlic (Allium satvium) as a supplemented dietary intake on some non-specific immune status, hematological parameters and growth performance in grower (Huso huso)

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Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times

Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times

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